Looks good! If I don't have a pressure cooker, would I just simmer the meat at low heat with closed lid until meat comes off bone and then proceed with the post pressure cooker part?
thank you very much for the video. I have a quick question. What does a cake flour do for the noodles? I usually use just bread flour so I'm really curious.
Awesome video once again. I have made several tonkostu ramen broth myself but I usually get a yellow color instead of white, like in your video. Is this because I leave too much of the meat on the bones? Or maybe because I use aromatic vegetables like leek and garlic?
To make the soup white, you should cook it with a strong fire. After boiling in a pressure cooker, boil over a strong fire to emulsify the soup and turn white.
Amazing recipe. Cannot wait to try to make some of my favorite food! Thank you for sharing your knowledge with us.
You’re welcome!!
That broth looks amazing! Great video as always!
Thank you very much!
That's one beautiful pasta machine !
Thanks. It’s my favorite noodle machine!
@@motokiramenacademy5578 where can i get one of these noodle machines?
It is difficult for you to get this. Because this machine was made in Japan 50 years ago. . . .
It looks really delicious Two thumb
s
Thank you very much!!
Looks good! If I don't have a pressure cooker, would I just simmer the meat at low heat with closed lid until meat comes off bone and then proceed with the post pressure cooker part?
thank you very much for the video. I have a quick question. What does a cake flour do for the noodles? I usually use just bread flour so I'm really curious.
Simple broth but good
Thanks!!
The vibes are good but just make sure you are in focus
very nice video 👍 keep it up bro
Great video! I have a question, what is the optimal temperature for tsukamen noodles? Thank you!
Do you know recipe of tomita tsukemen ramen ?
Awesome video once again. I have made several tonkostu ramen broth myself but I usually get a yellow color instead of white, like in your video.
Is this because I leave too much of the meat on the bones? Or maybe because I use aromatic vegetables like leek and garlic?
To make the soup white, you should cook it with a strong fire.
After boiling in a pressure cooker, boil over a strong fire to emulsify the soup and turn white.
@@motokiramenacademy5578 thank you so much, I always brought it to a boil and then lowered the heat down to a simmer. Have a nice day!
You’re welcome!
where to buy such a noodle machine
Where did you get the pasta machine??
Where can I get this noodle machine?
Can someone please tell me what the noodle press is? I am tired of using a measly marcato :P
Will it work with beef bones?
Hi Motoki San. Is there any way to achieve this thickness in noodles using a regular Italian style pasta machine?
I think it's just right to cut it with the thickness of Fittine.
@@motokiramenacademy5578 I see! Thank you for the reply! I will give it a try!
Great video , keep it up . Can you teach me how to make tan tan ramen ?
Thank you for watching the video!! Okay, I will share the Tantan Ramen recipe someday! !
thank you very much
mitoki san can you please make a video about making tantan men🙏
Tantanmen is one of the most requested ramen. Share next month!
thank you🙏
Hi super Chef, what is bonito powder? how to make it? thanks
It is like a Instant Dashi made from Dried Smoked Fish and Dry Kelp I believe. It is used like Boullion Powder/Cubes
I think that is called hondashi
Appreciated
Hi. master^^ Can you tell me about your ramen machine buying link
This machine was made 50 years ago in Japan and is not available in your country...
@@motokiramenacademy5578 はい。昔の物だと思いましたが、ただ、日本で買えるなら、後で直接紅に行こうかなと、思って聞いてみましたよ。
I’d love to find a noodle rolling machine like that! Could you please post the name in Japanese? Maybe one day I’ll find it on yahoo auctions..
It is called Onoshiki noodle machine (小野式製麺機)in Japanese.
Motoki Ramen Academy ありがとうございます😊.. looks like there’s quite a few for sale!
Is there a way to make tsukemen with ox tail or beef ?
Hi, thanks! Of course you may make it! Try to stew ox tail for 4-5 hours, you`ll get a great broth!